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Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.” [2] When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.
Eric Adams, 110th Mayor of New York City (2022–present); 18th Borough President of Brooklyn (2014–2021) [9] Hiroaki Aoki (Restaurant Management, 1963), Olympic wrestler and founder of the Benihana chain of restaurants; Charles Barron, New York City Council member representing the 42nd District of New York City; former Black Panther
It is not uncommon for for-profit colleges to have high rates of student loan default, which prompted a New York City Department of Consumer Affairs investigation in 2015. [7] On December 31, 2012, TCI was brought under the corporate control of EVCI Career Colleges Holding Corporation. [8]
People who attended the New York City College of Technology, formerly the New York City Community College. Pages in category "New York City College of Technology alumni" The following 13 pages are in this category, out of 13 total.
Café Nicholson (originally at 147 East 57th St., and later at 323 East 58th Street) was a New York City restaurant that operated from 1948 to 1999. The establishment became a gathering place for members of the artistic, literary and cultural elite.
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
Dovetail was a restaurant in New York City. [2] John Fraser was the chef and owner, until he sold the business to partners in 2018. Established in 2007, [ 3 ] the restaurant served American cuisine [ 4 ] and had received a Michelin star.
It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. [3] It held two stars in the New York City Michelin Guide. [4] It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. [citation needed] The restaurant is featured in the 2011 documentary A Matter of Taste. [citation needed]