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A journal entry is the act of keeping or making records of any transactions either economic or non-economic. Transactions are listed in an accounting journal that shows a company's debit and credit balances. The journal entry can consist of several recordings, each of which is either a debit or a credit. The total of the debits must equal the ...
The word "journal" may be sometimes used for "diary," but generally a diary has (or intends to have) daily entries (from the Latin word for 'day'), whereas journal-writing can be less frequent. Although a diary may provide information for a memoir , autobiography or biography , it is generally written not with the intention of being published ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 11 February 2025. Preparing food using heat This article is about the preparation of food specifically via heat. For a general outline, see Outline of food preparation. For varied styles of international food, see Cuisine. Not to be confused with Coking. A man cooking in a restaurant kitchen, Morocco ...
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De re coquinaria (The Art of Cooking) (late 4th / early 5th century) by Apicius; Kitab al-Tabikh (The Book of Dishes) (10th century) by Ibn Sayyar al-Warraq; Kitab al-Tabikh (The Book of Dishes) (1226) by Muhammad bin Hasan al-Baghdadi; Liber de Coquina (The Book of Cookery) (late 13th / early 14th century) by two unknown authors from France ...
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Awards for A Wizard's Guide to Defensive Baking; Year Award Result Ref. 2020 Andre Norton Nebula Award for Young Adult Fiction: Won [4] [5] Cóyotl Award for Best Novel: Won [6] 2021 Dragon Award for Best Young Adult / Middle Grade Novel: Won [7] Locus Award for Best Young Adult Book: Won [8] [9] Lodestar Award for Best Young Adult Book: Won ...
How Baking Works: Exploring the Fundamentals of Baking Science (3 ed.). Wiley. ISBN 978-0470392676. —a textbook on baking and setting up a bakery; Laudan, Rachel. Cuisine and empire: Cooking in world history (Univ of California Press, 2013) online. Pasqualone, Antonella.
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