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Hyposensitivity, also known as Sensory under-responsitivity, refers to abnormally decreased sensitivity to sensory input. Hyposensitivity is especially common for autistic people and is more often seen in children than adults and adolescents due to masking. Those experiencing this have a harder time stimulating their senses than normally.
Neural adaptation or sensory adaptation is a gradual decrease over time in the responsiveness of the sensory system to a constant stimulus. It is usually experienced as a change in the stimulus. For example, if a hand is rested on a table, the table's surface is immediately felt against the skin.
Here is Müller's statement of the law, from Handbuch der Physiologie des Menschen für Vorlesungen, 2nd Ed., translated by Edwin Clarke and Charles Donald O'Malley: . The same cause, such as electricity, can simultaneously affect all sensory organs, since they are all sensitive to it; and yet, every sensory nerve reacts to it differently; one nerve perceives it as light, another hears its ...
The visual system and the somatosensory system are active even during resting state fMRI Activation and response in the sensory nervous system. The sensory nervous system is a part of the nervous system responsible for processing sensory information. A sensory system consists of sensory neurons (including the sensory receptor cells), neural ...
Sensory discrimination disorder involves the incorrect processing of sensory information. [1] The SDD subtypes are: [48] Visual; Auditory; Tactile; Gustatory (taste) Olfactory (smell) Vestibular (balance, head position and movement in space) Proprioceptive (feeling of where parts of the body are located in space, muscle sensation)
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Model of the Memory Process. Human memory is the process in which information and material is encoded, stored and retrieved in the brain. [1] Memory is a property of the central nervous system, with three different classifications: short-term, long-term and sensory memory. [2]
Experimentally, sparse representations of sensory information have been observed in many systems, including vision, [68] audition, [69] touch, [70] and olfaction. [71] However, despite the accumulating evidence for widespread sparse coding and theoretical arguments for its importance, a demonstration that sparse coding improves the stimulus ...
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