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Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
The red varietals are the most common. The wine is produced in the beautiful landscape of the Douro Valley in Alto Douro region, a region that is classified as World Heritage by UNESCO. [4] The wine is exported from the city of Porto, thus acquiring the name Porto (or "Port" in English-speaking countries). There are several varieties of Port ...
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
The valley of the Douro river and its main tributaries is a cultural landscape where wine has been produced for about two millennia. The landscape has been shaped by human activities, with terraced vineyards, quintas (wine-producing farm estates), roads, and chapels. Since the mid-18th century, the best-known product of the region has been Port ...
The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. [1] Wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado and Tagus valleys.
The Douro Wine Company continued to operate to 1833 (and was briefly revived from 1843 and 1853). [2] Today, many of it functions have been deregulated with the Instituto dos Vinhos do Douro e do Porto or (Port and Douro Wines Institute) being the official regulating body of Port wine and Douro table wine production. [4]
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