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Rumpelmayer's was a café and ice cream parlor [1] in the Hotel St. Moritz and part of a chain started by Anton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas. [2] The Art Deco restaurant was designed by Winold Reiss and overlooked Central Park. [3]
Pages in category "Ice cream parlors in New York City" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. B.
The inside of Max and Mina's, showing some of their many flavors. Max and Mina's is an ice cream store in New York City, United States, opened in 1997. [1] Owned by brothers Bruce and Mark Becker, [2] [3] it is known for its ever-changing eccentric ice cream flavors, such as Cajun, [4] Lox, [5] Purple Mint Chip, beer, malt, and Isaac Mizrahi.
The Chinatown Ice Cream Factory is best known for their Asian-inspired flavors, which have included almond cookie, green tea, lychee, mango, pandan, red bean, taro, Thai tea, and ube. [ 2 ] [ 7 ] [ 9 ] After Christina Seid took over the business in the early 2000s, she introduced new flavors such as black sesame , durian , egg custard , and ...
Bungalow Bar was a brand of ice cream sold from ice cream trucks and mini markets to consumers on the streets in the New York City boroughs of Brooklyn and Queens, Staten Island and the Bronx, as well as Washington Heights in Manhattan, in Yonkers Westchester County, Nassau County and in Deer Park (Suffolk County) during the 1950s and 1960s and early 1970's.
And getting ice cream, he adds, is the highlight of a child’s day and the couple loves children. They have four of their own: Trevor, 12; Travis, 11; Olivia, 8; and Troy, 6.
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3. In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000. [1] The restaurant has stated that they sell approximately one per month.