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2. Garlic oil - Wikipedia

   en.wikipedia.org/wiki/Garlic_oil

   Stabilized garlic flavor blend is a proprietary mixture of dehydrated garlic powder infused with garlic oil, which increases the flavor of the garlic powder. [ 7 ] Garlic oil can be used as an insecticide , diluted with water and sprayed on plants.

3. Low-FODMAP Recipe Ideas To Start Your Year Off Right - AOL

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   Replace the garlic with garlic-infused oil, and lower the amount of almonds if you're sensitive. Get the Lemony Chicken & Potatoes With Feta recipe . PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS

4. 8 proven ways garlic can benefit your health - AOL

   www.aol.com/lifestyle/8-proven-ways-garlic...

   Try cooking with a whole garlic clove and removing it before eating your dish or using garlic-infused oil. The bottom line. Garlic not only adds flavor to your meals, but the evidence shows that ...

5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Cheesy Garlic Zucchini Steaks. ... Instead of a tomato-y pizza sauce, the dough is brushed with a garlic, oregano, and lemon-infused oil, then topped with mozzarella and assorted veggies ...

6. Chili oil - Wikipedia

   en.wikipedia.org/wiki/Chili_oil

   Turkish mantı with garlic yogurt and red pepper paste infused oil. Chili and pepper infused oils are used widely as a condiment in Turkish cuisine. Turkish dumpling mantı is served with chili infused oil poured over the garlic yogurt sauce. [14] The oil is prepared with mixing chili paste (Turkish: biber salçası) and certain spices and ...

7. Diallyl disulfide - Wikipedia

   en.wikipedia.org/wiki/Diallyl_disulfide

   Diallyl disulfide (DADS or 4,5-dithia-1,7-octadiene) is an organosulfur compound derived from garlic and a few other plants in the genus Allium. [3] Along with diallyl trisulfide and diallyl tetrasulfide, it is one of the principal components of the distilled oil of garlic. It is a yellowish liquid which is insoluble in water and has a strong ...

8. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   Lemon-Garlic Vinaigrette Eva Kolenko While a 1-to-2 acid-to-oil ratio is common for vinaigrettes, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories.

9. Aioli - Wikipedia

   en.wikipedia.org/wiki/Aioli

   In Malta, the term arjoli or ajjoli is used for a different preparation made with galletti (a type of cracker), tomato, onion, garlic, and herbs. [9] Like mayonnaise, aioli is an emulsion or suspension of small globules of oil and oil-soluble compounds in water and water-soluble compounds. Traditionally, aioli should not include egg, but ...