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2. Vietnamese wine - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_wine

   Vietnamese wine is wine produced in Vietnam.The area was first cultivated for viticulture during the French colonial rule of the region in the late 19th century. The region's tropical climate was ill-suited for the type of Vitis vinifera that the French colonists were used to and the wine industry turned its attention to fruit wine production.

3. Sula Vineyards - Wikipedia

   en.wikipedia.org/wiki/Sula_Vineyards

   Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai.It was founded by Rajeev Samant in 1999. [2] Sula has grown to be India’s largest and most awarded wine brand.

4. American Viticultural Area - Wikipedia

   en.wikipedia.org/wiki/American_Viticultural_Area

   A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.

5. Gaja (wine) - Wikipedia

   en.wikipedia.org/wiki/Gaja_(wine)

   The white wine produced in the Ca'Marcanda estate, it is a savory, floral blend of both Italian and French varieties. The blend is composed of 40% Vermentino, 40% Viognier, and 20% Fiano. The climate of coastal Tuscany allows the common Southern French grape Viognier to ripen fully, while receiving vital acidity from the traditional Italian ...

6. Eger wine region - Wikipedia

   en.wikipedia.org/wiki/Eger_Wine_Region

   The some 5400 hectares of vineyards of the Eger wine region is located on the southern slopes of the Bükk Mountains . The wine region is divided into two districts of protected origins: the Eger and the Debrő districts, thus embracing the town of Eger and the following 19 villages: Andornaktálya, Demjén, Egerbakta, Egerszalók, Egerszólát, Felsőtárkány, Kerecsend, Maklár, Nagytálya ...

7. Sangiovese - Wikipedia

   en.wikipedia.org/wiki/Sangiovese

   Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.