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A 2021 study analyzing data from the American Time Use Survey found that families who eat dinner before 6:15 p.m. report spending more quality time with their children.
The Ohio River region of western Kentucky, Daviess, Henderson and Union counties (the area centering on Owensboro and Henderson) has developed a unique style of pit barbecue, featuring a heavy dose of vinegar-based sauces, often served with pickles, onions, potato salad and coleslaw. The three main meats used are chicken, pork and mutton.
Parents are ringing the dinner bell early — right after school — claiming it makes for a calmer and happier evening. “I was tired of giving snacks to my kids who then didn’t eat dinner ...
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In 1968, Colonel Sanders and his wife, Claudia, started the restaurant, originally named "Claudia Sanders, The Colonel's Lady Dinner House". [1] [4] [3] [5] After Kentucky Fried Chicken was bought by Heublein in 1971, Heublein was unhappy that Sanders was using his image for the competing restaurant (Sanders was a large face of Kentucky Fried ...
Following a sale of the company in 1990, some Jerry's restaurants were converted to Denny's by the new owners. By 2012, about a dozen locations had remained in Kentucky and southern Indiana, some of which were called Jerry's J-Boy Restaurants. [clarification needed] [1] [2] [3] By 2021, only one location remained open, in Paris, Kentucky.
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Stick with make-ahead dishes. As a Michelin-starred chef, O’Connell knows a little something about translating French food for American audiences. Julia Child, the queen of French cooking, was ...