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The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Of course, remember that the key word here is moderation, as full-fat dairy products are higher in calories, ... at least 60% to 70% cacao and limit it to about 1 ounce per day to help keep your ...
Theobroma cacao, a tropical evergreen tree Cocoa bean, the seed from the tree used to make chocolate; Cacao paste, ground cacao beans. The mass is melted and separated into: Cocoa butter, a pale, yellow, edible fat; and; Cocoa solids, the dark, bitter mass that contains most of cacao's notable phytochemicals, including caffeine and theobromine.
cacao (cocoa) 863 1026 771 110 11 13 peanut: 890 1059 795 113 5 10 opium poppy: 978 1163 873 124 3 9 rapeseed: 1000 1190 893 127 9 13 olives: 1019 1212 910 129 10 11 castor beans 1188 1413 1061 151 8 10 pecan nuts 1505 1791 1344 191 6 9 jojoba: 1528 1818 1365 194 9 10 jatropha: 1590 1892 1420 202 10 11 macadamia nuts: 1887 2246 1685 240 9 11 ...
One study showed the mean lead level in milk chocolate candy bars was 0.027 μg lead per gram of candy; [85] another study found that some chocolate purchased at U.S. supermarkets contained up to 0.965 μg per gram, close to the international (voluntary) standard limit for lead in cocoa powder or beans, which is 1 μg of lead per gram. [86]
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