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2. How to Clean Your Stove Top: Tips for Getting Rid of Grease ...

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   For stubborn dirt and grime, make a cleaning paste out of baking soda and warm water. Rub the baking soda paste over the persistent stains, and let it sit for around 30 minutes. Use a wet cloth to ...

3. A pan-cleaning hack that's totally genius - AOL

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   Tiktoker Dan Shaba (@danshaba) tried a trending hack for making an old, burned pan look spanking new, and was completely shocked when it worked!. Armed with his tools (salt, baking soda, dish soap ...

4. How to Clean Grease Off the Most Common Kitchen Surfaces - AOL

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5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

6. 15 things you can clean with baking soda - AOL

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   Yes, baking soda is a good cleaning agent. Baking soda acts as a cleaning agent because it is a mild alkali and can cause dirt and grease to dissolve easily in water for effective removal. Because ...

7. Deglazing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Deglazing_(cooking)

   Deglazing can also be used while cooking vegetables, especially ones that have left sugars at the bottom of a pan. It is commonly used in caramelizing onions. [5] Because vegetables do not produce as much fat, they do not need to be removed from the pan to pour off excess grease.

8. Here’s how to get the grease and grime off of your pans with ...

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   They remove grease and caked-on food so easily, you’ll be in awe! Shop the Easy-Off spray here: https://amzn.to/3nYewbO Shop the stainless steel pads here: https://amzn.to/2IDtvb1 Our team is ...

9. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Some cooks consider cast iron a good choice for egg dishes, while others feel the iron adds an off-flavor to eggs. Other uses of cast-iron pans include baking, for instance for making cornbread, cobblers and cakes. [citation needed] Most bare cast-iron pots and pans are cast as a single piece of metal, including the handle.