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diagram of a double-effect falling film evaporator. Condensing vapors from flash tank B1 heat evaporator A2. •1=feed •2=product •3=steam •4=vapors. In chemical engineering, a multiple-effect evaporator is an apparatus for efficiently using the heat from steam to evaporate water. [1]
A two evaporator single compressor with individual expansion valves for each evaporator after passing through the back pressure valve enters into the compressors and hence there is a significant rise in temperature is observed. This system helps in dropping the pressure from high pressure evaporators with the help of back pressure valves.
The best way to achieve high economies (which can be well over 100%) is to use multiple effect evaporator, whereby the vapour from one evaporator – or effect – is used to heat the feed in the next effect, where boiling occurs at lower pressure and temperature [3] Thermo-compression of the vapour, whereby the vapour will condense at a ...
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Multiple effect evaporation (MEE) Thermal vapor recompression (TVR) (also known as thermocompression) A combination of the three methods may be used depending on the process. For instance, a 3-effect evaporator circuit may be installed using MVR to transfer heat.
Adding another effect reduces it to 33% and so on. A heat-saving-percent equation can estimate how much one will save by adding a certain number of effects. The number of effects in a multiple-effect evaporator is usually restricted to seven because, after that, the equipment cost approaches the cost savings of the energy-requirement drop.
Norbert Rillieux (March 17, 1806 – October 8, 1894) was a Louisiana Creole inventor who was widely considered one of the earliest chemical engineers and noted for his pioneering invention of the multiple-effect evaporator. This invention was an important development in the growth of the sugar industry.
Multiple-effect distillation or multi-effect distillation (MED) is a distillation process often used for sea water desalination. It consists of multiple stages or "effects". In each stage the feed water is heated by steam in tubes, usually by spraying saline water onto them.