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These specific monosaccharide names have conventional three-letter abbreviations, like "Glu" for glucose and "Thr" for threose. Generally, a monosaccharide with n asymmetrical carbons has 2 n stereoisomers. The number of open chain stereoisomers for an aldose monosaccharide is larger by one than that of a ketose monosaccharide of the same length.
Monosaccharide nomenclature is the naming system of the building blocks of carbohydrates, the monosaccharides, which may be monomers or part of a larger polymer. Monosaccharides are subunits that cannot be further hydrolysed in to simpler units.
Monosaccharides are the simplest form of carbohydrates with only one simple sugar. They essentially contain an aldehyde or ketone group in their structure. [ 11 ] The presence of an aldehyde group in a monosaccharide is indicated by the prefix aldo- .
An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]
Monosaccharides are carbohydrates in the form of simple sugars. Like disaccharides , they are sweet, water soluble and crystalline . The main article for this category is Monosaccharides .
This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...
Stedman's Medical Dictionary was first produced as Dunglison's New Dictionary of Medical Science and Literature in 1833 by Robley Dunglison. In 1903, Thomas Lathrop Stedman became the editor of the medical dictionary and made thorough revisions to the text. The first edition of Stedman's Medical Dictionary was published in 1911. [1]
A diose is a monosaccharide containing two carbon atoms. Because the general chemical formula of an unmodified monosaccharide is (C·H 2 O) n, where n is three or greater, it does not meet the formal definition of a monosaccharide. [1] However, since it does fit the formula (C·H 2 O) n, it is sometimes thought of as the most basic sugar. [2]