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2. Shaker Seed Company - Wikipedia

   en.wikipedia.org/wiki/Shaker_Seed_Company

   The small paper envelope packets filled with seeds were boxed in colorful wooden displays made by the Shakers and marketed throughout the United States in the nineteenth century. [19] General stores throughout the United States displayed these wooden boxes with various seed envelope packet "papers" – as the Shakers called them. [19]

3. Wooden box - Wikipedia

   en.wikipedia.org/wiki/Wooden_box

   Wooden box with full cleated ends (Style 2) Man with wooden box or chest, 1625. A wooden box is a container made of wood for storage or as a shipping container. Construction may include several types of wood; lumber (timber), plywood, engineered woods, etc. For some purposes, decorative woods are used.

4. Shaker-style pantry box - Wikipedia

   en.wikipedia.org/wiki/Shaker-style_pantry_box

   Shaker box tower Shaker pantry box molds. The Shaker-style pantry box is a round bentwood box made by hand. Such boxes are "associated with Shaker folklife because they express the utility and uniformity valued in Shaker culture."

5. Box - Wikipedia

   en.wikipedia.org/wiki/Box

   A wooden box with a hinged lid An empty corrugated fiberboard box An elaborate late 17th to early 18th century box (Metropolitan Museum of Art, New York City) A box (plural: boxes) is a container with rigid sides used for the storage or transportation of its contents. Most boxes have flat, parallel, rectangular sides (typically rectangular prisms).

6. AOL

   search.aol.com

   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

7. Seed bank - Wikipedia

   en.wikipedia.org/wiki/Seed_bank

   A seed bank (also seed banks, seeds bank or seed vault) stores seeds to preserve genetic diversity; hence it is a type of gene bank. [1] There are many reasons to store seeds. One is to preserve the genes that plant breeders need to increase yield, disease resistance, drought tolerance, nutritional quality, taste, etc. of crops.