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The Chinese mitten crab (Eriocheir sinensis; simplified Chinese: 大闸蟹; traditional Chinese: 大閘蟹; pinyin: dàzháxiè; Shanghainese: du 6-zaq 8-ha 5, lit. "big sluice crab"), also known as the Shanghai hairy crab (上海毛蟹, p Shànghǎi máoxiè), is a medium-sized burrowing crab that is named for its furry claws, which resemble ...
Shanghai hairy crab (上海毛蟹; Shànghǎi Máo Xiè; zaon⁶ he⁵ mau⁶ ha⁵) – A variety of Chinese mitten crab. The crab is usually steamed with ginger, and eaten with a dipping sauce of rice vinegar, sugar, and ginger. Crab meat can be mixed with lard to make xiefen, or consumed in xiaolongbao or with tofu. [8] [9]
For instance, a particular recipe to imitate roe-filled mitten crabs, shows that the demand and intense fondness for crab and crab-roe in Chinese cuisine goes back several centuries, [6] and that people have also actively attempted to find a substitute for it when it is unavailable: [7] Imitation Crab: Boil two yellow croaker and
Other menu items include gumbo, corn on the cob, andouille, potatoes, french fries, sweet potato fries, calamari, chicken tenders, and catfish. [1] The Shanghai location has four more items than the American ones: the edible crab, Chinese mitten crab, whiteleg shrimp, and the New Zealand green-lipped mussel. [5]
Guan tang bao might be the draw at Good Alley, but the menu spans several Chinese cuisines. From left to right, beef wraps, Xinjiang big plate chicken, the Chinese Wagyu burger, pork dumplings ...
Chinese mitten crab, also known as "Shanghai hairy crab" and used in cuisine Topics referred to by the same term This disambiguation page lists articles associated with the title Hairy crab .
Eriocheir is a genus of crabs, including the Chinese mitten crab, E. sinensis. [ 1 ] [ 2 ] Formerly in the family Grapsidae , it is now placed in the Varunidae . References
Shanghai hairy crab – A variety of Chinese mitten crab. The crab is usually steamed with fragrant ginger, and consumed with a dipping sauce of rice vinegar, sugar and ginger. Mixing crabmeat with lard to make Xiefen, and consuming it in xiaolongbao or with tofu is another highlight of hairy crab season. [12]