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Hayden Flour Mills and the Return of Ancient Grains A Farmer Joins the Quest Since the early 1900s, the Sossaman family has farmed near the town of Queen Creek, with a population just shy of 28,000.
Wild cereals and other wild grasses in northern Israel. Ancient grains is a marketing term used to describe a category of grains and pseudocereals that are purported to have been minimally changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding.
Sprouted (or germinated) grain breads have roughly the same amount of vitamins per gram, and 47% less gluten than regular bread. [citation needed] A comparison of nutritional analyses shows that sprouted grains contain about 75% of the carbohydrates, slightly higher protein and about 40% of the fat when compared to whole grains. [1] [2]
Bob's Red Mill is an American brand of whole-grain food marketed by employee-owned [5] American [6] company Bob's Red Mill Natural Foods of Milwaukie, Oregon.The company was established in 1978 by Bob and Charlee Moore, early adopters of and the whole grains movement, when other suppliers were making more money by making faster, cheaper products.
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The milled grain (flour) is collected as it emerges through the grooves in the runner stone from the outer rim of the stones and is fed down a chute to be collected in sacks on the ground or "meal floor". A similar process is used for grains such as wheat, to make flour, and for maize, to make corn meal.
Watch the video above to learn more about the new breakfast cereal Cheerios + Ancient Grains! Image Credit: Getty Images. Related articles. AOL. The 15 best sales this weekend. AOL.