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Both in Italy and France, a variety of beefsteak tomato is produced which looks like an ox's heart in shape, as it is pointing down. Cuor di boeuf tomato. In Italy, the cuore di bue has been registered, but not in France, where some companies continue naming tomatoes with different qualities cœur de bœuf.
Flavr Savr (also known as CGN-89564-2; pronounced "flavor saver"), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption.