Search results
Results from the WOW.Com Content Network
Representing California’s Bay Area is Odin, a hip mezcalería and restaurant. Led by mezcal expert Hugo González, its agave-forward bar program features sotol and mezcal-based cocktails along ...
Mezcal cocktails pair with birria, a popular style of taco traditionally made with mutton, but adapted stateside with beef, or even jackfruit. "The robust flavor would be nicely balanced with the ...
1. Guava Mezcal Mule. Time Commitment: 5 minutes Why We Love It: <30 minutes, <10 ingredients, no cook Sweet, spicy and oh so refreshing. If you want to tame the bite of the ginger beer, add a bit ...
The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
The Bath restaurant is open daily from 11 a.m. to at least 9 p.m. Monday through Friday. On weekends, it is open 11:30 a.m. to 9:45 p.m. and 8:30 p.m. on Saturday and Sunday, respectively.
The other variety of "worm" in mezcal is the larva of a weevil known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests certain species of yucca and maguey. [2] They are not related to edible maguey worms. The weevil is a pest that can severely damage agave plants by eating the plant to death from the inside.
A popular local Mexican restaurant will open its third location this summer in Painted Post. Casa Mezcal Flavors of Mexico, which according to owner Fernando Reyes has consistently drawn customers ...