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  2. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  3. It's Not a Super Bowl Party Until You Serve These Homemade Dips

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    Million Dollar Dip This old-school favorite was created back in the 1950s, but it's still just as crowd-pleasing today! You can serve this creamy and cheesy dip up with crackers or bagel chips for ...

  4. Find Out Why Everyone Calls This a Million Dollar Dip

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    Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 1 hour 35 mins. Ingredients. 1/2 c. slivered almonds. 8. slices bacon. 1 (8-oz.) package cream cheese, softened

  5. Tastefully Simple - Wikipedia

    en.wikipedia.org/wiki/Tastefully_Simple

    Tastefully Simple was founded on June 15, 1995, by Jill Blashack Strahan. First operated out of a small shed, the company later established its headquarters in Alexandria, MN . It was founded as a multi-level marketing company and this model continues to be its largest selling channel.

  6. Roasted Shallot & Garlic Caesar Dip Is Coming For Basic ...

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    Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let ...

  7. Eddie's Million Dollar Cook-Off - Wikipedia

    en.wikipedia.org/wiki/Eddie's_Million_Dollar_Cook...

    Eddie's Million Dollar Cook-Off is a 2003 American comedy television film directed by Paul Hoen, written by Dan Berendsen, and starring Taylor Ball, Orlando Brown, Reiley McClendon, Rose McIver, and Mark L. Taylor. [1] It aired on Disney Channel as one of its Original Movies on July 18, 2003.

  8. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 minutes.

  9. Fool's Gold Loaf - Wikipedia

    en.wikipedia.org/wiki/Fool's_Gold_Loaf

    The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.

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