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Rubus chamaemorus is a species of flowering plant in the rose family.English common names include cloudberry, [2] Nordic berry, bakeapple (in Newfoundland and Labrador), knotberry and knoutberry (in England), aqpik or low-bush salmonberry (in Alaska – not to be confused with salmonberry, Rubus spectabilis), [3] and averin or evron (in Scotland).
Colloquially, we tend to use the word “berry” for nutrient-rich, juicy, round, soft-fleshed fruits. They generally contain seeds, plus a slew of antioxidants, vitamins and minerals that can ...
Rubus arcticus, the Arctic bramble [4] or Arctic raspberry, [5] [6] Nagoonberry, [7] or nectarberry [8] [9] is a species of slow-growing bramble belonging to the rose family, found in Arctic and alpine regions in the Northern Hemisphere. It has been used to create hybrid cultivated raspberries, the so-called nectar raspberries. [9]
“While eating fresh, seasonal fruit is always top of mind, some fruits are not in season during the winter months.” Fruits like cherries, berries, stone fruit, mangoes, and melons are summer ...
In late fall and winter months, salmonberry leaves will fall, and the plant remains dormant or maintains minimal shoot elongation during the winter. [ 10 ] The flowers are 2–3 cm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) in diameter, with a calyx of five hairy sepals and five pinkish-purple petals that surround a cluster of stamens; they are produced ...
The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" or "cane berry" applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry , boysenberry , marionberry and tayberry . [ 7 ]
The berries are edible raw or cooked, [5] and have an acid flavor, [5] but are agreeable to the palate. [5] In Russian cuisine , they are eaten plain with sugar, honey, or milk, and can be used in preparation of kissel , kompot , juice, syrup, jams and jellies, and kvass .
The fruits are edible raw or cooked and are generally treated in the same manner as raspberries. [7] They are usually eaten raw because they have limited shelf life once harvested. [7] Fruit can also be made into jam. [7] A purple-blue dye can be made from the fruit. [5] The flowers also provide forage for bees. [4]