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This is a list of the various food and drink related stub templates. The list is ordered by subject matter with the templates listed alphabetically in their respective subject. To add a new stub, use the {} template. The format for usage is {{stublist|subject|stub name}}. Substitute the subject and stub name where italicized.
Original file (2,206 × 3,000 pixels, file size: 2.2 MB, MIME type: application/pdf, 3 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
If you are editing a type of drinkware or a cocktail garnish, use the other appropriate template instead. The template with all the options is primarily for reference. At a minimum, you will need to replace the NAME in the template with the actual name of the article's subject, and also the ALCOHOLTYPE with a valid type of alcohol (like gin or ...
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More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Beer-stub}}.
The following fields form the core information of the BeerXML structure . Recipes; Recipe name Brewer Brewing method (All grain, Partial Mash, Extract) Recipe Type (Ale, Lager, Hybrid, etc.) Recipe volume (Run length) Boil volume (Wort size) Boil time (duration) Recipe efficiency Estimated values OG (Original Gravity) FG (Final Gravity) Color (SRM) Bitterness () Alcohol content (%abv)
This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible. To change this template's initial visibility, the |state= parameter may be used:
Insert the type of yeast used in the beer style, wikilinked if possible. alcohol Insert the typical range of the alcohol by volume for the beer style, i.e. 4.5 - 6.0% color Insert the typical range of the color of the beer style, i.e. 3 - 6 bitterness Insert the typical range of the bitterness of the beer style, in IBU, i.e. 25 - 40 originalgravity