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  2. How Bad Is It to Use an Egg With Cracks in It? - AOL

    www.aol.com/bad-egg-cracks-130000804.html

    Is a Cracked Egg Safe to Eat? According the USDA, it is not safe to use eggs that have cracks.The simple reason is that "bacteria can enter eggs through cracks in the shell," most commonly salmonella.

  3. Is a cracked egg ever safe to eat? What you must know - AOL

    www.aol.com/cracked-egg-ever-safe-eat-100041198.html

    The shell of an egg, along with the egg's membrane, protect the egg from harmful bacteria, such as salmonella. "But if you know that you just cracked the egg by accident, then I would cook that ...

  4. Black pomfret - Wikipedia

    en.wikipedia.org/wiki/Black_pomfret

    The black pomfret has a slight 'fishy' flavour, is slightly oily and has few bones. It is recommended for cooking to be steamed, poached, deep fried, pan fried, grilled, smoked, barbecued, pickled or served raw. [15] The black pomfret is a highly sought after fish in Asia, where 74,607 tonnes of Black Pomfret were caught in 2016. [16]

  5. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    If the egg white or yolk appears to be very slimy, then that means it’s time to toss that egg, says Norah Clark, a pastry chef and food blogger. 4. The egg floats in a glass of water.

  6. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

  7. Coddled egg - Wikipedia

    en.wikipedia.org/wiki/Coddled_egg

    In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

  8. The Egg Float Test Myth, and Other Egg Lies Cracked Open - AOL

    www.aol.com/egg-float-test-myth-other-144700648.html

    But really, it just means that the egg is a bit older. To truly tell if the egg is old or new, crack it open. The cloudier the egg white, the fresher the raw egg. The cloudiness is due to carbon ...

  9. Pampus argenteus - Wikipedia

    en.wikipedia.org/wiki/Pampus_argenteus

    Pampus argenteus, the silver pomfret or white pomfret (or pompano to avoid confusion with true pomfrets of the genus Bramidae), is a species of butterfish that lives in the Indo-West Pacific, spanning the coastal waters of the Middle East, Eastern Africa, South Asia, Southeast Asia, and East Asia. [2]