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  2. Every Cracker Barrel Side Dish, Ranked by a Food Editor - AOL

    www.aol.com/every-cracker-barrel-side-dish...

    Taryn Pire. What It Is: mac n’ cheese topped with crispy bacon bites, parsley, green onions and Parmesan cheese Premium or Country Side: premium Price: $3.50 This didn’t come as it’s ...

  3. Golden Bear (nightclub) - Wikipedia

    en.wikipedia.org/wiki/Golden_Bear_(nightclub)

    The Golden Bear was a nightclub in Huntington Beach, California, from 1923 to 1986.The Golden Bear was located on Pacific Coast Highway, just south of Main Street.It started out as a restaurant, and eventually hosted such artists as Dick Dale, Janis Joplin, Arlo Guthrie, Stevie Ray Vaughan, The Doors, Jackson Browne, Jimi Hendrix, Joan Jett & the Blackhearts, Dave Mason, Tower of Power, The ...

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  5. Tudor's Biscuit World - Wikipedia

    en.wikipedia.org/wiki/Tudor's_Biscuit_World

    Tudor's Biscuit World is a restaurant chain and franchise based in Huntington, West Virginia, most commonly found in West Virginia. [3] [4] Many West Virginia locations share a building with Gino's Pizza and Spaghetti, [5] although the chain is more extensive than Gino's (which is exclusive to West Virginia), [6] having locations in southern Ohio and eastern Kentucky.

  6. The 7 red flags a chef looks for when dining at a high-end ...

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    Fine-dining chef Telly Justice said red flags to look out for at fancy restaurants include tasting menus without prices, time frames, or themes. The 7 red flags a chef looks for when dining at a ...

  7. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Themed restaurant United States, Canada, France, the United Kingdom, the U.A.E., and Japan 24 Each restaurant has a rainforest theme. Red Hot & Blue: Barbecue United States 17 Red Lobster: Seafood United States, worldwide 705 Red Robin: American food United States 538 Redneck Heaven: Sports bar United States 3 Redstone American Grill: American ...

  8. Christopher Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Christopher_Lee_(chef)

    The restaurant opened with three dining rooms, with significantly different menus and price points, which all operate from the same basement kitchen. It featured a fine dining room, with grand tasting menus; a bar/lounge with more casual seating and an a la carte menu; and a private dining room. In December 2010, Chef Lee and Charlie Palmer ...

  9. AOL Search - AOL Help

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    AOL Search delivers comprehensive listings and one-click access to relevant videos, pictures, local maps and more.