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A jar of commercially produced shichimi. Shichi-mi tōgarashi (七 味 唐辛子, seven-flavor chili pepper), also known as nana-iro tōgarashi (七 色 唐辛子, seven-color chili pepper) [1] [2] or simply shichimi, is a common Japanese spice mixture containing seven ingredients. [3]
Not long after Shichimi's arrival, the siblings decide to journey to visit the graves of each of their mothers. On this journey, they encounter many dangers. The names are puns on Japanese spices, each one being an ingredient in shichimi tōgarashi , also known since the Edo period as nana-iro tōgarashi , a seasoning made of seven ingredients ...
Shichimi, or Shichimi tōgarashi, a condiment that is a mixture of seven different ingredients that varies by maker; Shishito, or Shishi tōgarashi, a small, mild variety of Capsicum annuum; Niji Iro Tōgarashi, a 1990 manga series
Shichimi, chili pepper in Japan; Padrón peppers, a similarly used pepper in Spain; References This page was last edited on 3 December 2024, at 20:27 (UTC). Text is ...
Shichimi tougarashi spice. Shichimiya Honpo is one of the oldest spice manufacturers in Japan founded in 1655 under the name Kawachiya (河内屋) and is located near the famous Kiyomizu Temple in Kyoto. Its current name was established in 1951. [1] The basic facts: [2] Shichimiya Honpo is a special shichimi shop located on the way to Kiyomizu ...
The pieces then puff up. It is usually eaten lightly salted, but also various flavoured versions are made, such as shichimi agemochi, which is agemochi covered with shichimi seasoning. Agemochi can be purchased over most of Japan, and is also a common home-made snack. [1] [2]
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In Japanese cuisine, chenpi (pronounced "chimpi" in Japanese) is a common ingredient in shichimi tōgarashi, a traditional spice mix. [10] Folk medicine
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