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  2. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    An alternative water treatment is called water conditioning, in which minerals remain in the water, but are altered so they do not form scale. Although the United States has standards for measuring the minerals in water, it does not have standards for measuring scale forming ability of water. Instead, US researchers use the German DVGW-W512 ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    A disposable clay pot with "dahi" In South Asia, regular unstrained yogurt (curd), made from cow or water buffalo milk, is often sold in disposable clay bowls called kulhar. Kept for a couple of hours in its clay pot, some of the water evaporates through the unglazed clay's pores. It also cools the curd due to evaporation.

  5. 109 Times People Were Doing Something Very Wrong For Years - AOL

    www.aol.com/lifestyle/109-times-people-were...

    Image credits: milwbrewsox #7. My wife and I have this ceiling fan/light in our bedroom in the house we moved into two years ago. It has a remote control for the fan and lights.

  6. Oral rehydration therapy - Wikipedia

    en.wikipedia.org/wiki/Oral_rehydration_therapy

    Oral rehydration solution should not be withheld simply because the available water is potentially unsafe; rehydration takes precedence. [ 22 ] When oral rehydration salts packets and suitable teaspoons for measuring sugar and salt are not available, the WHO has recommended that homemade gruels, soups, etc., may be considered to help maintain ...

  7. Frozen yogurt - Wikipedia

    en.wikipedia.org/wiki/Frozen_yogurt

    At 32 °C (90 °F), the yogurt culture is added. The mix remains at this temperature until it sets and is ready for cooling. After that, the mix is cooled at a temperature of 0 to 4 °C (32 to 39 °F). Once it has reached the desired temperature and viscosity, the yogurt is allowed to sit in aging tanks for up to four hours. Sweeteners ...

  8. Disodium pyrophosphate - Wikipedia

    en.wikipedia.org/wiki/Disodium_pyrophosphate

    It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry. When crystallized from water, it forms a hexahydrate, but it dehydrates above room temperature. Pyrophosphate is a polyvalent anion with a high affinity for polyvalent cations, e.g. Ca 2+.

  9. Ringer's solution - Wikipedia

    en.wikipedia.org/wiki/Ringer's_solution

    Ringer's solution is a solution of several salts dissolved in water for the purpose of creating an isotonic solution relative to the body fluids of an animal. Ringer's solution typically contains sodium chloride , potassium chloride , calcium chloride and sodium bicarbonate , with the last used to buffer the pH .