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Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster. This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation ...
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster. This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation ...
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster. This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation ...
Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored [a] variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk, and concentrated passion-fruit juice. [1]
The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, Passiflora. [1] Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion ...
Raw passion fruit is 73% water, 23% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 g (3.5 oz), raw passion fruit supplies 97 calories and is a rich source of vitamin C (33% of the Daily Value, DV) and a moderate source of riboflavin and potassium (table). No other micronutrients are in significant content (table).
This anti-inflammatory smoothie draws its bright tropical flavor from frozen passion fruit pieces available in the frozen fruit section of well-stocked supermarkets or natural-foods stores.
WINNER: Carlos (Orange and Lemon Zest Bombolines with Passion Fruit Cream) ELIMINATED: Megan (Cake Doughnut with Honey Cardamom Glaze) Elimination Challenge: Following Megan's elimination, the remaining six chefs are divided into two teams of three, each of whom has to create a chocolate showpiece. Each chef also has to create an individual ...