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If storing leftover cooked turkey, you'll want to carve the turkey off the bone and remove and stuffing from the cavity. Store the turkey in freezer bags or air-tight containers to prevent freezer ...
14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...
14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound turkey: 3 to 4 days of thawing in the refrigerator. 20-pound ...
When it's finally turkey time, Brandenberger emphasizes that you should "always cook your turkey to 165 degrees Fahrenheit." Then, he stresses chefs check at least three parts of the whole turkey ...
Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
How to store leftover turkey Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods.
Discover how long leftover foods last in the fridge. Learn how to store leftovers safely and correctly and how to freeze any foods you don’t think you’ll eat within the appropriate timeframe.
Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours