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Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. [2] They come in a variety of different flavors.
Kaki no tane or Kaki-pi are a common snack in Japan. The two elements of kaki-pi or kaki-no-tane (柿の種) are small crescent-shaped fragments of senbei (soy-flavored rice crisps), and peanuts.
Peanut amanattō. Amanattō is a traditional Japanese confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Imagawayaki (gozasōrō) being prepared in a store in Sannomiya, Kobe, Japan
Nagaraya (Japanese: ナガラヤ) is a snack food brand owned by Food Industries, Inc., a Philippine-based company. [1] Its core product, Nagaraya Cracker Nuts, was first introduced in the Philippines in 1968. It is composed of peanuts encased in a wheat flour-based coating. [2]
This is a list of Japanese snacks (お菓子, okashi) and finger foods. It includes both brand name and generic snacks. It includes both brand name and generic snacks. Types
Peanut butter. Peanut butter and jelly is a time-honored (and timeless) combo. Plus, peanut butter can be used for so much more than low-effort, highly tasty sandwiches. It's great for dipping ...
Once Again. The "salt free" label on this peanut butter told us all we needed to know. This peanut butter is super bland.. Our tasters absolutely hated the texture, with some saying that it "coats ...
The Peanuts (ザ・ピーナッツ, Za Pīnattsu) were a Japanese vocal group consisting of twin sisters Emi (伊藤エミ, Itō Emi) and Yumi Itō (伊藤ユミ, Itō Yumi). [2] They were born in Nagoya, Japan on April 1, 1941. [ 1 ]