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  2. Beer bread - Wikipedia

    en.wikipedia.org/wiki/Beer_bread

    Beer bread can be a simple quick bread or a yeast bread flavored with beer. Beer and bread have a common creation process: yeast is used to turn sugars into carbon dioxide and alcohol. In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar.

  3. Assize of Bread and Ale - Wikipedia

    en.wikipedia.org/wiki/Assize_of_Bread_and_Ale

    The Assize of Bread and Ale (Latin: Assisa panis et cervisiae) (temp. incert) was a 13th-century law in high medieval England, which regulated the price, weight and quality of the bread and beer manufactured and sold in towns, villages and hamlets. It was the first law in British history to regulate the production and sale of food.

  4. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to produce "a lighter kind of bread than other peoples". Parts of the ancient world that drank wine instead of beer used a paste composed of grape must and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast. Also ...

  5. Beer from bread - Wikipedia

    en.wikipedia.org/wiki/Beer_from_bread

    Beers made from bread include Sahti in Finland, Kvass in Russia and Ukraine, and Bouza in Egypt [2] and Sudan. In several countries, 'Toast Ale' is made—in a range of styles—from surplus bread from the catering trade, as part of a campaign to reduce food waste. [3] [4] The recipe is open source. [1]

  6. Barm - Wikipedia

    en.wikipedia.org/wiki/Barm

    Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation. It is used to leaven bread , or set up fermentation in a new batch of liquor.

  7. Lager vs. Ale: What's the Difference? - AOL

    www.aol.com/news/lager-vs-ale-whats-difference...

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  8. What is Irish soda bread? Here's the history behind this St ...

    www.aol.com/lifestyle/irish-soda-bread-heres...

    Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

  9. Local history: Five Points? The Chuckery? Taystee Bread ... - AOL

    www.aol.com/local-history-five-points-chuckery...

    Name the Five Points. Stow resident Susan Babb, 78, has great memories of growing up at Five Points in Akron. From 1946 to 1956, she lived at 412 Douglas St. with her parents, Charles and Ruth ...