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  2. Registered Dietitians Share the Best Snacks for People With ...

    www.aol.com/registered-dietitians-share-best...

    Keeping blood sugar levels balanced is important for people with diabetes. Smart snacking with options like these helps keep blood sugar levels steady. Registered Dietitians Share the Best Snacks ...

  3. The 7 Best No-Added-Sugar Snacks for Better Blood Sugar ... - AOL

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    That’s where the conversation about added sugar comes in. Sweet snacks are one of the top sources of added sugars in the U.S. diet, and too much of the sweet stuff can contribute to weight gain ...

  4. These Low-Carb Snacks Are Great for Every Type of Diabetic ...

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    Snacks for diabetics will satisfy without spiking blood sugars. Here, experts recommend healthy snacks for diabetics, like nuts, beef jerky, and cottage cheese. These Low-Carb Snacks Are Great for ...

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.

  6. Glucerna - Wikipedia

    en.wikipedia.org/wiki/Glucerna

    Glucerna is the brand name of a family of tube feeding formula, bottled or canned shakes, and snack bars manufactured by Abbott Laboratories. [1] It was introduced to the public in 1989. [ 2 ] These medical nutritional products are meant for people with diabetes and are promoted for their ability to satisfy hunger without causing rapid ...

  7. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

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