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The avocado fruit is poisonous to some birds, and the American Society for the Prevention of Cruelty to Animals (ASPCA) lists it as toxic to horses. [114] Avocado leaves contain a toxic fatty acid derivative, persin, which in sufficient quantity can cause colic in horses and without veterinary treatment, death. [115]
This is a list of countries by avocado production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production for avocados in 2022 was 8,978,275 metric tonnes , up 4.8% from 8,570,284 tonnes in 2021. [ 1 ]
Avocado products like avocado pulp, avocado paste and guacamole are more popular for exports, and in this form its export to the US matched the import of value of all imported fresh avocados. [16] The exports of avocados from Mexico in the U.S reached 1.7 billion in 2016, according to AFM , as American per capita consumption of avocados has ...
It is known as pisang mas in Malaysia in which they can be found to be synonyms for the Lady's Finger Banana ... Avocado: Persea Americana [citation needed] Morocco:
Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family
Persea is a genus of 99 accepted number species of evergreen trees belonging to the laurel family, Lauraceae. [1] The best-known member of the genus is the avocado, P. americana, widely cultivated in subtropical regions for its large, edible fruit.
The Fuerte avocado is the second most popular commercial variety of avocado in the world, [2] after Hass. Brought from Mexico to the United States in 1911, [ 1 ] Fuerte quickly became the dominant commercial avocado variety in the United States.
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]