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The third-pound burger is a hamburger made with a patty that weighs one-third of a pound (approximately 5.3 ounces or 150 grams) before cooking. It is larger than the more common quarter-pound burger (4 ounces or 113 grams) typically sold by fast-food chains.
For instance, Kirkland Signature butter is only available in a bundle of four 1-pound packages from Costco. Likewise, you have to buy 18 boxes of Kraft Macaroni and Cheese to get the low per-box ...
All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato , hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing .
3 / 4 lb pound ground beef; 1 tbsp chili powder; 1 can (10 3/4 oz.) Campbell's® Condensed Beefy Mushroom Soup; 1 / 4 cup water; 1 can (14.5 oz.) whole peeled tomatoes, drained and cut up; 1 can ...
While beef contains 19% of the daily recommended iron in 3.5 ounces (100g) according to ThinkBeef. Beef also contains 35 grams of protein per 3.5 ounces (100g) when cooked according to ThinkBeef ...
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed mushrooms and a savory gravy for a 30-minute meal. It has all of the ...
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl.) is a unit of volume. An imperial fluid ounce is defined in British law as exactly 28.4130625 millilitres, [15] while a US customary fluid ounce is exactly 29.5735295625 mL, [16] and a US food labelling fluid ounce is 30 mL. [17]