Search results
Results from the WOW.Com Content Network
Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...
Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.
Science & Tech. Shopping
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, Serrano chilies and salt. Stir to combine.
[19] [20] Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas. [21] Due to the presence of polyphenol oxidase in the cells of avocado, exposure to oxygen in the air causes an enzymatic reaction and develops melanoidin pigment, turning the sauce brown ...
1 medium tomato, diced; 1 / 4 small red onion, minced; 1 / 4 cup finely chopped cilantro; 2 tbsp finely chopped mint; 1 jalapeño, seeded and minced; 2 tbsp fresh lime juice; salt; freshly ground ...
No need to go over-the-top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That's it. (Myung J. Chun / Los Angeles Times)