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Kasimedu. Kasimedu is a hamlet in the neighbourhood of Royapuram, in Chennai district of Tamil Nadu state in the peninsular India. This hamlet is occupied by fishermen whose families depend on the fishing harbour and the fish market nearby. It stretches for about 2 km, near Ennore fishing harbour along the shore, north of Chennai Port. [1]
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
Boti. Chulesi, Boti, dao, da, aruvamanai, chulesi, pavshi, vili, morli or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot.
Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [ 1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...
An ulu in the western Arctic style. An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming ...
Ryan Pepiot was immaculate for the Tampa Bay Rays on Wednesday. The right-hander threw the fourth immaculate inning in Rays history against the Boston Red Sox, striking out Connor Wong, Wilyer ...
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...
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