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The recommended daily amount of vitamin B-6 for adults 50 and younger is 1.3 milligrams. After age 50, the recommended daily amount is 1.5 milligrams for women and 1.7 milligrams for men.
No matter how you prepare them, you can get 10% of your recommended daily value of B6 by eating two eggs. Fruits and vegetables: One cup of chickpeas provides 65% of your recommended daily amount ...
The daily upper limits for vitamin B6 include intakes from all sources—food, beverages, and supplements—and are listed below. These levels do not apply to people who are taking vitamin B6 for medical reasons under the care of a doctor.
Most children, adolescents, and adults in the United States consume the recommended amounts of vitamin B6, according to an analysis of data from the 2003–2004 National Health and Nutrition Examination Survey (NHANES) . The average vitamin B6 intake is about 1.5 mg/day in women and 2 mg/day in men .
RDA: The Recommended Dietary Allowance (RDA) for men ages 14-50 years is 1.3 mg daily; 51+ years, 1.7 mg. The RDA for women ages 14-18 years is 1.2 mg; 19-50 years, 1.3 mg; and 51+ years, 1.5 mg. For pregnancy and lactation, the amount increases to 1.9 mg mcg and 2.0 mg, respectively. [1]
Vitamin B6 is essential for hemoglobin formation and involved in over 100 enzyme reactions. Consuming healthy amounts promotes brain, heart, and eye health.
You can get recommended amounts of vitamin B6 by eating a variety of foods, including the following: • Poultry, fish and organ meats, all rich in vitamin B6. • Potatoes and other starchy vegetables, which are some of the major sources of vitamin B6 for Americans.