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2. Calcium lactate - Wikipedia

   en.wikipedia.org/wiki/Calcium_lactate

   Calcium lactate is an ingredient in some baking powders containing sodium acid pyrophosphate. It provides calcium in order to delay leavening. [18]: p933. Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel.

3. Calcium lactate gluconate - Wikipedia

   en.wikipedia.org/wiki/Calcium_lactate_gluconate

   Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets. [1] Its chemical formula is Ca 5 (C 3 H 5 O 3) 6 · (C 6 H 11 O 7) 4 ·2H 2 O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food ...

4. Calcium supplement - Wikipedia

   en.wikipedia.org/wiki/Calcium_supplement

   Calcium lactate has similar absorption as calcium carbonate, [42] but is more expensive. [41] [26] Unlike calcium carbonate, calcium lactate can be absorbed at various pHs, thus it does not need to be taken with food. [26] Calcium lactate is a less concentrated forms of calcium than calcium carbonate. [41] Calcium lactate contains 13% elemental ...

5. Lactylate - Wikipedia

   en.wikipedia.org/wiki/Lactylate

   A few of the studies compared lactylates to physical mixtures of lactate salts (sodium or calcium), stearic acid, and lactic acid. In most studies, the lactylate-fed rats were compared to control groups fed normal diets. The primary conclusions established the no-observed-adverse-effect level (NOAEL) for rats at 2%. Higher levels could produce ...

6. Lactic acidosis - Wikipedia

   en.wikipedia.org/wiki/Lactic_acidosis

   Lactic Acidosis refers to the process leading to the production of lactate by anaerobic metabolism. It increases hydrogen ion concentration tending to the state of acidemia or low pH. The result can be detected with high levels of lactate and low levels of bicarbonate. This is usually considered the result of illness but also results from ...

7. Lactic acid - Wikipedia

   en.wikipedia.org/wiki/Lactic_acid

   Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate (or the lactate anion).