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Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 ¼ cups.
Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro.
A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant. A wonderfully flavorful sauce, it’s made with peppers, cilantro, garlic, green onion, lime juice, Cotija or Parmesan cheese, mayo, amarillo chili paste, and huacatay paste.
This Peruvian Green Sauce recipe is hot and spicy and packed full of flavor. Drizzle it on steak, chicken, fish, and rice. Made with jalapenos and cilantro.
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Made with cilantro (fresh coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic, with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic. Prep Time 11 mins. Course: Side Dish.
Peruvian green sauce (Aji Verde) is a fresh, spicy green condiment from Peru and it’s fabulous, drizzled on anything from the grill. If you are a fan of light, bright, and flavorful sauces, this one is for you! You can adjust the spice level to make it more or less spicy depending on your tolerance.