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Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro.
Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 ¼ cups.
A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant. A wonderfully flavorful sauce, it’s made with peppers, cilantro, garlic, green onion, lime juice, Cotija or Parmesan cheese, mayo, amarillo chili paste, and huacatay paste.
Made with cilantro (fresh coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic, with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic. Prep Time 11 mins. Course: Side Dish.
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Jump to Recipe · Print Recipe. If you’ve never tried Peruvian Green Sauce, you’re about have your socks blown off. Peruvian food is one of my favorite cuisines. Its fusion flavors are all about spice and big flavor.
The BEST Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grill chicken!
Aji Verde (Peruvian Green Sauce) is a bright, spicy Peruvian condiment that uses hucatay paste, aji amarillo and cilantro leaves. Serve it with pollo a la brasa, yucca fries, lomo saltado or simply roasted veggies–the possibilities are endless!
This Peruvian Green Sauce (or Aji Verde) is a spicy and versatile condiment. Made with jalapeno, cilantro, and fresh lime juice, plus Greek yogurt to give it a creamy texture. It’s an amazing dipping sauce, spread or dressing.
Aji Verde is a Peruvian spicy green sauce that’s used as a table sauce – think drizzles, swoops, and dips on top of all your favorite things. This takes these black bean tacos to the next level. It is so fun as a swizzle on top of this plantain stew.