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And that’s these weeknight green chicken enchiladas. It’s super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. Plus, when you combine the salsa verde, green chiles and Monterey Jack cheese, you’ll simply want to bathe in all of its glory.
Chicken Enchiladas with Green Chile Sauce (Salsa Verde) 4.7. (42) 28 Reviews. 15 Photos. Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites! Submitted by VMB. Updated on October 30, 2022.
My family loves these green chile chicken enchiladas. They are a tasty, quick, and easy dinner! You can use homemade salsa verde or store-bought enchilada sauce in our recipe.
This recipe for enchiladas with green chile sauce makes chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot peppers. Adjust the amount of chopped chiles to suit your taste!
Gooey, melty mozzarella and Jack cheese, taco-seasoned shredded chicken, sour cream and corn tortillas, all slathered in mildly tangy green enchilada sauce and baked until your house smells like your favorite Mexican restaurant (in the very best way).
Green chicken enchiladas are filled with shredded chicken and fresh cheese, topped with a delicious Hatch chile sauce and baked until bubbly!
Quick Skillet Chicken: Heat a large heavy skillet over medium-high heat. Add in 1 tablespoon vegetable oil. Place chicken breasts into skillet. Season with salt and pepper. Cook 5 to 7 minutes per side. Vegetable Add-On Ideas. You can add some extra veggies to your green chile chicken enchiladas to make this dish even more filling.
🥘 Ingredients. 🔪 How To Make Chicken Enchiladas with Green Sauce. 💠Tips & Notes. 🥡 Storing & Reheating. Recipe FAQs. 🌮 More Tasty Mexican Recipes. 📖 Recipe Card. 💬 Reviews. A Tangy Twist on Enchiladas. We love enchiladas around here- from classic beef enchiladas to creamy sour cream chicken enchiladas, savory shrimp enchiladas, and more.
Corn Tortillas. Green Enchilada Sauce - yep, I used canned, it’s tasty, cheap, and I don’t have to make it myself. Garnish: I sprinkle Red Pepper Flakes and chopped Cilantro on top. Easy and delicious- you can't get a better combo!
This green chicken enchiladas recipe has what it takes to be a family favorite for a filling weeknight meal – you just can't go wrong with a pan of tender, cheesy chicken wrapped up in a tortilla vessel and slathered with tangy, flavorful enchilada sauce. They're easy to make, and the leftovers taste even better the next day. Ingredients needed.