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The Dutch East Indies produced most of the world's supply of quinine and pepper, over a third of its rubber, a quarter of its coconut products, and a fifth of its tea, sugar, coffee and oil. The profit from the Dutch East Indies made the Netherlands one of the world's most significant colonial powers. [29]
The East India Company (EIC) [a] was an English, and later British, joint-stock company founded in 1600 and dissolved in 1874. [4] It was formed to trade in the Indian Ocean region, initially with the East Indies (South Asia and Southeast Asia), and later with East Asia. The company gained control of large parts of South Asia and Hong Kong.
H. Haasje (1788 ship) Halve Maen. Heemskerck (1638 ship) Hollandia (1742 ship) Honkoop. Horssen (1784) Horstendaal.
Products. Spices, silk, porcelain, metals, livestock, tea, grain, rice, soybeans, sugarcane, wine, coffee, slaves. The "United East India Company", or "United East Indies Company" (also known by the abbreviation "VOC" in Dutch) was the brainchild of Johan van Oldenbarnevelt, the leading statesman of the Dutch Republic. Amsterdam VOC headquarters.
Kakira Gin. Food & Wine / Kakira Spirits. “My go-to gin for an Aviation, and really any gin drink, is Kakira,” says Chase Lanier, beverage manager of Sorry Charlie’s in Savannah, Georgia ...
The invasion of Java was a successful British amphibious operation against the Dutch East Indies in Java between August and September 1811 during the Napoleonic Wars. Originally established as a colony of the Dutch East India Company, Java remained in Dutch hands throughout the French Revolutionary Wars, during which the French invaded the ...
Amersfoort, Spanish Netherlands. Died. 6 March 1615. Indian Ocean (near Mauritius) Pieter Both (1568 – 6 March 1615) was the first Governor-General of the Dutch East Indies. Not much is known of his early years. In 1599, Both was already an admiral in the New, or Brabant Company. In that year, he traveled to the East Indies with four ships.
Golden brown. Ingredients. Fermented coconut sugar or sugarcane. Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply ...
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