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  2. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    The Bible also often describes the land of Israel as a land "flowing with milk and honey" (for example, Exod 3:8). [ 11 ] The cuisine maintained many consistent traits based on the main products available from the early Israelite period until the Roman period , even though new foods became available during this extended time.

  3. What Did the Ancient Israelites Eat? - Wikipedia

    en.wikipedia.org/wiki/What_Did_the_Ancient...

    156. ISBN. 978-0-8028-6298-3. OCLC. 214934609. What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts [1] as well as ...

  4. Seven Species - Wikipedia

    en.wikipedia.org/wiki/Seven_Species

    Seven Species. The Seven Species: From top left clockwise: Wheat, Barley, Dates, Grape, Fig, Pomegranates, and Olive. The Seven Species (Hebrew: שִׁבְעַת הַמִינִים, Shiv'at HaMinim) are seven agricultural products—two grains and five fruits—that are listed in the Hebrew Bible as being special products of the Land of Israel.

  5. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    The Old Yishuv was the Jewish community that lived in Ottoman Syria prior to the Zionist Aliyah from the diaspora that began in 1881. The cooking style of the community was Sephardi cuisine, which developed among the Jews of Spain before their expulsion in 1492, and in the areas to which they migrated thereafter, particularly the Balkans and Ottoman Empire.

  6. Passover Seder - Wikipedia

    en.wikipedia.org/wiki/Passover_Seder

    Passover Seder. The Passover Seder[a] is a ritual feast at the beginning of the Jewish holiday of Passover. [1] It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar.

  7. Daniel Fast - Wikipedia

    en.wikipedia.org/wiki/Daniel_Fast

    Daniel Fast. The Daniel Fast, in Christianity, is a partial fast, in which meat, dairy, alcohol, and other rich foods are avoided in favor of vegetables and water in order to be more sensitive to God. [1][2][3] The fast is based on the lifelong kosher diet of the Jewish prophet Daniel in the biblical Book of Daniel and the three-week mourning ...

  8. Chaldea - Wikipedia

    en.wikipedia.org/wiki/Chaldea

    Chaldea[1] (/ kælˈdiːə /) was a small country that existed between the late 10th or early 9th and mid-6th centuries BC, after which the country and its people were absorbed and assimilated into the indigenous population of Babylonia. [2] Semitic -speaking, it was located in the marshy land of the far southeastern corner of Mesopotamia and ...

  9. Hebrew Bible - Wikipedia

    en.wikipedia.org/wiki/Hebrew_Bible

    The Hebrew Bible or Tanakh[ a ] (/ tɑːˈnɑːx /; [ 1 ] Hebrew: תַּנַ״ךְ ‎ Tanaḵ), also known in Hebrew as Miqra (/ miːˈkrɑː /; Hebrew: מִקְרָא ‎ Mīqrāʾ‍), is the canonical collection of Hebrew scriptures, comprising the Torah, the Nevi'im, and the Ketuvim. Different branches of Judaism and Samaritanism have ...