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These razor clam recipes are easy and so delicious! From spaghetti to chowder to fried clams, you'll love this tasty sea fare.
Directions. Dredge the razor clam meat, shake off excess flour. In a large frying pan, sear the clams in canola oil until golden brown on medium high heat, remove from the pan. Deglaze the pan with white wine, add asparagus, mushrooms and soy sauce until tender, add butter and clam, sauté well until butter melts.
These panko-fried clams make a savory, crunchy, delicious appetizer. Use finely grated Parmesan cheese and Japanese panko breadcrumbs for best results.
Razor clams taste amazing and can be a fancy delicacy in any meal! From tasty ceviche to delicious clam chowders, we've got you covered with the best razor clam recipes that you can try at home!
A simple recipe for fried razor clams, a western Washington treat. Coat with crushed crackers and dip in cocktail sauce. The spicier the better!
Razor Clam Spaghetti with Wine Sauce is one of the absolute best razor clam recipes! It's made with fresh Pacific razor clams, red peppers, mushrooms, and red onion, in a creamy white wine sauce, over a bed of angel hair spaghetti.
Razor clams’ sweet, delicate meat matches up to a wide variety of flavours. Adam Byatt uses chilli with gratinated Parmesan and breadcrumbs to add texture and heat to a classic preparation of aromatic vegetables and wine in his recipe.