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The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". [3] [4] It refers to the cooking technique used in the dish.[2] [5] All these words, and the names of dishes such as the Iranian ghormeh (Persian: قورمه), Turkish Kavurma and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a ...
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja. from Hindi and Sanskrit: A great king. Mantra. from Hindi and Sanskrit: a word or phrase used in meditation. Masala.
In modern Iran, kashk is a thick whitish liquid similar to whey or sour cream, used in traditional Persian and Kurdish cuisine, like ash reshteh, kashk e badamjan, kale joush. It is available as a liquid or in a dried form, which needs to be soaked and softened before it can be used in cooking. Kashk was traditionally produced from the ...
Lassi (pronounced [ləsːi]) is a yogurt –based beverage with a smoothie -like consistency. [ 1 ][ 2 ] It has been called "the most popular and traditional yogurt-based drink" in India. [ 3 ] It has also been described as the form in which yogurt "is most cherished and unbeatably popular in [...] Punjab ", its "best-loved summer drink", and ...
Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...
Yogurt, sugar, cardamom, saffron. Media: Shrikhand. Shrikhand is a traditional sweet of the Indian subcontinent made from strained yogurt. It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread). [1][2] It is a traditional dessert in Gujarati and Marathi cuisine. [1][2][3]
In Afghanistan, ayran (known as dogh, also spelled dough, or shromba) is a summer beverage. It is made with yogurt, salt, mint, diced cucumbers, lime, and is sometimes carbonated. It is enjoyed alongside bolani, Afghan flatbread, and other picnic foods. In Albania, ayran is known as dhallë and is made exclusively with yogurt, salt and water ...
Hindi–Urdu transliteration. Hindi–Urdu (Devanagari: हिन्दी-उर्दू, Nastaliq: ہندی-اردو) (also known as Hindustani) [1][2] is the lingua franca of modern-day Northern India and Pakistan (together classically known as Hindustan). [3] Modern Standard Hindi is officially registered in India as a standard written ...