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Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is a style of pizza made with tomatoes and mozzarella cheese. [1] The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius.
Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed!
Delving deeper into these features, Neapolitan pizza is a round, personal-sized pizza. You can recognize it by its distinct tall and puffy crust, which gets a light char from the intense heat of the oven. Contrary to popular belief, the crust of Neapolitan pizza isn’t supposed to be crispy.
Neapolitan pizza is one such pie. It’s simple, perfect, elegant, and rustic at the same time, and I would eat one every single day if I could. Here’s what you need to know about this dish:
Neapolitan pizza is a traditional style of pizza that originated in Naples, Italy. It is known for its simple yet delicious flavors and high-quality ingredients. In this section, we will discuss the history, ingredients, preparation, and cooking method of Neapolitan pizza.
Neapolitan pizza is a defining characteristic of Naples’ culinary tradition. Apart from the puffy and soft crust (known as the “cornicione”), Neapolitan pizza is round and thin, allowing the ingredients to shine.
Neapolitan pizza is a traditional and beloved Italian dish that has gained worldwide recognition for its delicious flavors and unique preparation method. Originating in Naples, Italy, this iconic pizza style has become a symbol of Italian culinary expertise and heritage.
What is Neapolitan Pizza? Steeped in Italian tradition, the Neapolitan style is considered by many to be the golden standard of pizza. Those who return from a trip to Italy – particularly, the southern regions of Italy – can’t help but to spread its gospel, and for good reason.
What Is Neapolitan-Style Pizza? The Neapolitan-style pizza features a specific set of ingredients if it is an authentic recipe. It must use either Roma or San Marzano tomatoes from Italy, which typically grow in the plains surrounding Mount Vesuvius.
The Neapolitan-style pizza is a circular, light and soft, thin-crust pizza with a raised edge. The size of the pizza range from 22 to 35 cm (8.5 to 14 in) in diameter, and is cooked in a wood-fired pizza oven. Naples also has it’s own Pizza Association (AVPN), which defines the standard for the true Neapolitan Pizza.