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Harvested and filtered rain water can be used for toilets, home gardening, lawn irrigation, and small scale agriculture. [8] Another strategy in water conservation is protecting groundwater resources. When precipitation occurs, some infiltrates the soil and goes underground. [9] Water in this saturation zone is called groundwater. [9]
The Conservation Effects Assessment Project (CEAP) was established in 2002 to quantify the environmental impact of the United States Department of Agriculture's (USDA) conservation program. [1] The project focuses on how watersheds are affected. [ 2 ]
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
The Tongass National Forest in Alaska is managed by the United States Forest Service. Natural resource management (NRM) is the management of natural resources such as land, water, soil, plants and animals, with a particular focus on how management affects the quality of life for both present and future generations (stewardship).
Applied ecology is an integrated treatment of the ecological, social, and biotechnological aspects of natural resource conservation and management. [2] Applied ecology typically focuses on geomorphology, soils, and plant communities as the underpinnings for vegetation and wildlife (both game and non-game) management.
Conservation agriculture relies on principles of minimal soil disturbance, the use of mulch and/or cover crops as soil cover, and crop species diversification. [47] It enables the reduction of fertilizers, which in turn reduces ammonia emissions and greenhouse gas emissions.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Strip cropping helps to stop soil erosion by creating natural dams for water and preserving the strength of the soil. Certain layers of plants will absorb minerals and water from the soil more effectively than others. When water reaches the weaker soil that lacks the minerals needed to make it stronger, it normally washes it away.