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It has been claimed to be the first mainstream brand of blender, [1] though technically the Waring blender brand was introduced in 1937. In 1946, Oster acquired the Stevens Electric Company, which had received a patent on the liquifying blender in 1922.
Two years later, he and Martha Chase would conduct the famous Hershey–Chase, or "Waring Blender" experiment. [4] Their work confirmed that DNA, not protein, was the genetic material of life. [5] [6]
Fredrick Malcolm Waring was born in Tyrone, Pennsylvania, on June 9, 1900, to Jesse Calderwood and Frank Waring. [1] During his teen years, Waring, his brother Tom (né Thomas Lincoln Waring; 1902–1960), and their friend Poley McClintock founded the Waring-McClintock Snap Orchestra, which evolved into Fred Waring's Banjo Orchestra. [2]
Ina told a fan on her website that she uses a Waring blender. While her exact model is sold out on Amazon, this version features the same stainless steel material and 40-ounce capacity. $411 at Amazon
Fill the blender jar up halfway with hot water combined with 3/4 cup white vinegar and 1/4 cup baking soda. Put the lid back on, blend for 20-30 seconds, then dump the mixture into the sink.
It is firstly chopped into small pieces and then soaked in a sodium chloride solution overnight. It is then homogenised in a Waring Blender and left standing overnight. A cheesecloth is used to wring out all moisture from the mixture. The extract was left standing again overnight, and the remaining supernatant was obtained through centrifugation.
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