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  2. How to Make Firm, Perfectly Al Dente, Never Soggy Instant ...

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    Related: Instant Ramen Seasoning Scrambled Eggs 3. Divorce is always an option. Another trick you can try is to simply pull the noodles out of the boiling broth at the two-minute mark, transfer ...

  3. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

  4. The Best Spiralizers for Zoodles and More - AOL

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  5. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    To make longer-lasting bagged salads and greens, a Reddit thread suggests opening the package as soon as you can and mixing the salad around. That allows you to “pick out any bits hidden in the ...

  6. The Best Apple Peeler for You, According to Our Test Kitchen

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    Most notably, it works as a spiralizer so you can use this to make zoodles for dinner and then an apple tart for dessert. This peeler did work well, but you do need a KitchenAid stand mixer to use ...

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  8. Bobby Flay’s 3 Tips for Perfect Scrambled Eggs Are Life-Changing

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    Plus, the ingredient he never adds to raw eggs.

  9. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

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    To make the wafer crumbs: Place the vanilla wafers in a food processor fitted with the blade attachment. Pulse until fine crumbs form. Alternatively, add to a sturdy zip-top bag, push the air out ...