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  2. Rhubarb forcer - Wikipedia

    en.wikipedia.org/wiki/Rhubarb_forcer

    Rhubarb forcers in a restaurant vegetable garden. Rhubarb forcers are bell-shaped pots with a lidded opening at the top, used to cover rhubarb to limit photosynthesis. They encourage the plant to grow early in the season and also to produce blanched stems. The pots are placed over two- to three-year-old rhubarb crowns during winter or very ...

  3. How to Grow Rhubarb - AOL

    www.aol.com/grow-rhubarb-171017423.html

    To freeze rhubarb, cut the stems into small pieces, and freeze them in a single layer in a sealed freezer bag. Rhubarb will keep in the freezer for up to one year. Rhubarb Recipes to Make This Spring

  4. Forcing (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Forcing_(horticulture)

    Cold frames and greenhouses are also methods of warming plants in order to force them. Greenhouses that were used specifically for growing off-season plants were sometimes known as forcing houses. [6] In the Rhubarb Triangle area of West Yorkshire, England, forced rhubarb is commercially grown in dark sheds and harvested by candlelight. [7]

  5. Pruning - Wikipedia

    en.wikipedia.org/wiki/Pruning

    In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants.

  6. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

    www.aol.com/52-must-try-rhubarb-recipes...

    For strong rhubarb, don't harvest in the first year after planting, and only take a few stalks in the second. Once the plants are established, three years or older, rhubarb is ready to harvest ...

  7. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...

  8. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes. Historically, different plants have been called "rhubarb" in English.

  9. What Is Rhubarb, and How Do I Cook With It? - AOL

    www.aol.com/lifestyle/rhubarb-cook-220034009.html

    Everything you need to know about spring’s pretty pink stalks. Everything you need to know about spring’s pretty pink stalks. Skip to main content. Lifestyle. 24/7 help. For premium support ...