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Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for 15-18 minutes.
Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go breakfast or easy after-school snack.
Gluten-Free Banana Chocolate Chip Muffins – Quick, easy, satisfying, and oh-so-delicious. This is a must-try on your list of healthy breakfast muffin recipes. It’s made with Greek yogurt ...
Our best muffin recipes for breakfast and brunch include classics like fresh blueberry and chocolate chip muffins, as well as seasonal recipes. 31 best muffin recipes from bakery-style blueberry ...
Quickbread muffins (sometimes described in Britain as "American muffins" [5]) are baked, individual-sized, cupcake-shaped foods with a "moist, coarse-grained" texture. [6] Muffins are available in both savoury varieties, such as cornmeal and cheese muffins, or sweet varieties such as blueberry, chocolate chip, lemon or banana flavours ...
Preheat oven to 350° F. Line a mini muffin tin with mini cupcake liners. Combine the flour, oatmeal, baking soda and salt in small bowl. In a large mixing bowl, or bowl of a stand mixer, beat the butter until light and fluffy.
Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...
Chocolate Chip Muffins. Christmas is all about the sweets and breakfast is no exception. These bakery-style muffins are studded with chocolate chips and sprinkled with coarse sugar for a crunchy ...
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