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  2. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/finance/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  4. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    Grease a 2-cup (or slightly larger) ramekin or small baking dish with nonstick cooking spray or butter. In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning ...

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    With an increasing influx of immigrants, and a move to city life, American food further diversified in the later part of the 19th century. The 20th century saw a revolution in cooking as new technologies, the World Wars, a scientific understanding of food, and continued immigration combined to create a wide range of new foods.

  6. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Historically, barbecue in Minnesota has simply been grilling brats or burgers with barbecue sauce. [ 39 ] [ 40 ] [ 41 ] Sides of Minnesotan barbecue include traditional coleslaw , fries , and baked macaroni and cheese , but more unique accompaniments are also included: such as lefse, sticky rice , pickles, and broccoli salad.

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    In May, the Memphis World Championship Barbecue Cooking Contest is another, and there is a contest dedicated to sauces, the Diddy Wa Diddy National Barbecue Sauce Contest. [ 5 ] [ 9 ] The nonprofit Kansas City Barbeque Society , or KCBS, sanctions over 300 barbecue contests per year, in 44 different states.

  8. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

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