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Eventually, the tradition of breaking a wishbone found its way to the New World, becoming associated not just with chickens but with turkeys as well. Was turkey always on the menu for Thanksgiving?
On Thanksgiving, many Americans remove the wishbone from the turkey, and two people pull at each end while making a wish. When it breaks, the person whose part has the centerpiece will have their ...
Here's what to know about the timeless Thanksgiving tradition of breaking the turkey wishbone—and how to win this turkey face-off. The post Thanksgiving Turkey Wishbone: Why We Break It and How ...
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 14 hours. Ingredients. 1 (12-lb.) frozen turkey, thawed, neck and giblets removed. 1/4 c. kosher salt
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An example of chicken castration in Southeast Asia. The caponisation is usually performed by veterinary personnel and should follow some general guidelines. Caponisation is the process of turning a cockerel into a capon. Caponisation can be done by surgically removing the bird's testes, or may also be accomplished through the use of estrogen ...