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Lardy cakes were cakes for special celebrations. They were made at harvest days or for family festivals. They were, like gingerbread, also sold at local fairs. [3] [2] Elizabeth David (1977) remarks that "It was only when sugar became cheap, and when the English taste for sweet things—particularly in the Midlands and the North—became more pronounced, that such rich breads or cakes were ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
English. Read; Edit; View history; Tools. Tools. move to sidebar hide. Actions ... Fairy cakes may refer to: A British cupcake, typically of a smaller size than the ...
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English Gothic architecture flourished from the 12th to the early 16th century, and famous examples include Westminster Abbey, the traditional place of coronation for the British monarch, which also has a long tradition as a venue for royal weddings, [8] Canterbury Cathedral, one of the oldest and most famous Christian structures in England ...
Katharine Mary Briggs (8 November 1898 – 15 October 1980) was a British folklorist and writer, who wrote The Anatomy of Puck, the four-volume A Dictionary of British Folk-Tales in the English Language, and various other books on fairies and folklore.
Seed cake is a traditional British cake flavoured with caraway or other flavoursome seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured teacake.
Half of the tuiles needed to be shaped in the traditional manner and piped in a concentric circle, and the other half rolled up and dipped in chocolate. In the last challenge, the baker had to make a biscuit tower at least 30 cm (12 in) high, to be finished in four hours.